As European Solidarity Corps (ESC) volunteers at EKOenergy’s secretariat, we are working on the EKOappetite campaign. This campaign aims to promote the use of renewable energy in the food sector. We inform companies in the food industry about the possibility of choosing sustainable renewable energy, encourage them to switch to EKOenergy-labelled electricity, and suggest that they communicate about their choice of sustainable renewable energy via their network to inspire others.
In this article, we share insights, highlighting how renewable energy crosses with our everyday food choices, and the role it plays in promoting sustainability and environmental awareness.
Made with renewable energy
In the hustle and bustle of daily life, it’s easy to overlook the invisible thread connecting our food choices to renewable energy. However, behind the scenes, renewable energy sources such as solar, wind, and hydropower play a vital role in shaping the sustainability of the food industry. From the farms where our ingredients are grown to the factories where they are processed, renewable energy is increasingly becoming the backbone of food production, ensuring that our meals leave a smaller carbon footprint on the planet.
These products might be closer than you think. You often check for fresh fruits and veggies, strolling down the aisles of your local grocery store. Wouldn’t it be amazing if most of what you put in your basket would be made in a sustainable way? Navigating through multiple shelves, you might feel overwhelmed by the infinite choices of products.
You might not notice it, but many food producers are using renewable energy to make the products you love. You can easily recognise them thanks to the EKOenergy logo. Picture solar panels shining on top of warehouses, wind turbines spinning near farms, and biomass machines turning leftover food into energy. These green practices help cut down on pollution and save our planet’s resources, so we can keep enjoying delicious food for years to come.
Everyone can make a positive difference
Believe it or not, every time you pick something off the shelf, you’re actually making a choice for the environment. When you choose products with EKOenergy ecolabel, you’re telling food companies that you care about protecting the Earth. Each purchase is a vote for renewable energy, encouraging businesses to go green and use eco-friendly methods. So, by making smart food choices, you’re helping to make a big difference for our planet!
As European Solidarity Corps volunteers who are passionate about environmental conservation, we’re inspired by the real impact of renewable energy on our daily food choices. From the fields where our ingredients are grown to the plates where they are served, renewable energy makes its way into every aspect of our food journey. By embracing sustainable practices and supporting initiatives like the EKOenergy ecolabel, we have the power to create a brighter, more sustainable future for ourselves and generations to come.
So let’s savor the flavors of renewable energy in our daily lives, knowing that each bite brings us one step closer to a greener, more resilient world. If you know any company that could be interested, don’t hesitate to get in touch with us.
Published: 7 May 2024
